MRS. BRENNAN's STUDENTS IN ACTION!
Students enrolled in the Culinary curriculum get to experience a variety of lessons depending on age and experiences. From Elementary, Middle to High School Students, Mrs. Brennan gives each student an engaged learning experience. She has taught students the basics of food preperation, cooking techniques, procedures, education in safety, sanitation, nutrition, and professional grooming. Students explore various career opportunities, employability skills, customer service, food costs, and inventory controls.
Students have made dumplings, waffles, pizza, pies of various flavors, muffins, holiday pastries, chocolate covered fruits and pretzels, chicken, pasta dishes, homemade hummus, sauces, and more!